Breakfast Tavern
Coffee and tea will be available all day for $1. Offerings will include pastries, fresh fruit, cheese, home-baked bread, and jam for a suggested donation of $2.
Hours of Operation: 9:00 AM to 11:00 AM
Lunch Tavern
The lunch tavern will consist of a choice of soups and a selection of a la carte items.
- Broccoli Cheddar Soup (Broccoli, Cheddar Cheese, Onion, Celery, Butter, Flour, Potatoes, Chicken Broth, Milk, Pepper, Paprika, Salt) [$3]
- Vegetarian Minestrone (Vegetable Broth, Tomatoes, Onions, Carrots, Zucchini, Corn, Small Macaroni, Italian Herbs, Salt, Pepper, Cannellini Beans) [$3]
- Hard Boiled Egg & Bread Rolls [$0.50]
- Carrots / Celery Sticks [$0.50]
- Cookie [$0.50]
- Soda or Water [$0.50]
Hours of Operation: 11:30 AM to 1:30 PM
Feast
- On the table: Bread, Soft cheese with herbs
- First Course
- Beef: Beef, salt
- Furmenty: Wheat, milk, vegetable broth, eggs, saffron
- Chebolace: Onions, herbs, vegetable broth
- Mussels: (recipe under adaptation)
- Second Course
- Perre d’or: Pork, caraway, coriander, graines of paradise, rice, eggs
- Perys d’almaine: Pears, apples, almond, sugar, raisins, cinnamon, clove, ginger, clove
- Perys of salmon: Salmon, leeks, onions, olive oil, almond milk, gluten free bread, saffron, salt, coriander
- Compote: Mixed vegetables, raisins, vinegar, honey, various spices (cinnamon, anise or fennel, ginger)
- Third Course
- Chickyns in Councy: Chicken, eggs, bread, chicken broth, cloves, black pepper, cinnamon
- Gravee Enforced: Almond milk, cheese, eggs, cinnamon, sugar
- Wafers: Egg whites, rice flour
- Honey Dous: Rice flour, sugar, almonds, saffron, verjuice
- Datys in compaste: Dates, honey, black pepper, cinnamon.