Breakfast Tavern
Location: 2nd Floor, Great Hall
Arranged by Lady Branwen filia Paynell, including the finest donated items and necessary (critical) beverages, coffee and tea. The tavern will be open from 9:00 until 10:30, but provide assorted hot beverages until supplies run out.
Lunch Tavern
Location: 2nd Floor, Great Hall
Fine mid-day dining orchestrated by the Cleftlands Cooks Guild, sure to delight the senses! Lunch will be available from 11:30 until 1:30.
- Handmade Pasties – beef/chicken with vegetables or a vegetarian variety
- Hard Boiled Egg
- Raw Vegetables
- Apples & Oranges
- Cookies
- Beverage (Soda/Water)
Feast
Location: 2nd Floor, Great Hall
Orchestrated under the watchful eye of her Excellency, Baroness Angharad ferch Tangwystl and the infamous Cleftlands Cooks Guild, a delectable and exquisite evening repast. Ingredients will be posted as they are received. Feast will commence at 6:30 or their at Majesties leisure.
On the Table
- Bread
- Honey Butter
- Salad of Greens
First Course
- Egredouce of Pork: Roasted pork, vinegar, onions, raisins, sugar, cubebs, pepper, cinnamon, cloves, salt (an amount of unsauced pork will be available)
- Ember Tarts: Flour, butter, eggs, cheese, onions, raisins, saffron, sugar, ginger, parsley
- Galen Spinach: Spinach, sour cream, onion soup mix
- Barley Furmenty: Barley, mushrooms, carrots, herbs, chicken broth
- Apples in Syrup: Apples, sugar
Second Course
- Roasted Chicken: Chicken, salt, coriander, grains of paradise
- Roasted Salmon: Salmon, salt, grains of paradise
- Lentils: Lentils, onions, pork
- Honeyed carrots: Carrots, honey, cinnamon
- Chewettes: Flour, butter, red wine, figs, raisins, apples, pears, sugar, cinnamon
Third Course
- Allowes: Beef, orange, sugar, rice flour, herbs
- Gnocchi: Flour, eggs, bread, cheese
- Orange Salad: Oranges, sugar, cinnamon, pomegranate
- Apple cakes in honey sauce: Apples, flour, milk, saffron, eggs, honey, cloves, cinnamon, ginger.